 2008 PA Preferred® Best Chef of Pennsylvania Competition
You are cordially invited to take part in the Third Annual PA Preferred® Best Chef of Pennsylvania Competition. The event is being hosted by the Pennsylvania Department of Agriculture’s PA Preferred® Program and is sponsored by Sysco Food Services of Central PA, Bosch Thermador, and the Pennsylvania Restaurant Association. The competition promotes the PA Preferred® branding campaign that helps customers identify Pennsylvania-sourced products when they shop and dine.
All participating Chefs will be provided with overnight accommodations, travel reimbursement and a $100 expense stipend.
2008 Regional Competitions
Penn State's Ag Progress Days
Rock Springs, PA
August 19-20, 2008
Great Allentown Fair
Allentown, PA
August 27-28, 2008
Participating Chefs
|
| Blake Joffe |
Bar Ferdinand |
Philadelphia, PA |
|
| Jason Goodman |
Meritage |
Philadelphia, PA |
|
| David Ansill |
Ansill Food + Wine |
Philadelphia, PA |
REGIONAL WINNER |
| Anthony DiStefano |
The Riverstone Cafe |
Exton, PA |
|
| Pedro Lugo |
Joseph Ambler Inn |
North Wales, PA |
|
| Jason Pope |
Bear Creek Resort |
Macungie, PA |
|
| Thomas Rutherford |
Hampton Winds Restaurant |
Bethlehem, PA |
|
| Dan Brodeur |
Brodeur's on State Street |
Media, PA |
|
Kipona Festival
Harrisburg, PA
Aug. 31-Sept. 1, 2008
Applefest
Franklin, PA
October 4-5, 2008
For event details or questions, please contact:
Maria Dandanova-Hulitt
729 South 2nd Street, Philadelphia, PA 19147
Phone: 267-269-8894
Fax: 267-886-8515
E-mail: maria@strategiccontracting.com
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